Momo Kirara

Made with a layer of whole red bean yokan, white bean, clear kanten (seaweed jelly) and garnished with plum flower shapes.

 

Contains alcohol.

 

Best-before date: 3 weeks

 

Availability: February - March, all stores (store list)

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Allergen: dairy, soy, peach, alcohol

About food allergy-labelling system in Japan (outside link)

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Ingredients:

• Sugar

• Red bean

• White bean

• Corn syrup

• Kanten (seaweed jelly)

• Peach liquor (alcohol 0.03%)

• Peach puree

• Emulsifier (contains dairy, soy)