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Ka-no-aya

Ka-no-aya

Roughly translated as “colorful fruits,” ka-no-aya is our modern take on yōkan by combining traditional technique with new ingredients. Contains 3 square tablets with different flavors and textures.

 

Availability: early February, all stores (store list)

 

Best-before date: 1 week

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Online shop (we only deliver inside Japan)

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Allergen: dairy, orange, almond, soy

About food allergy-labelling system in Japan (outside link)

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Ingredients:

ka-no-aya usubeni.jpg

Usubeni (berries)

  • Sugar

  • White beans

  • Dried cranberries

  • Pistachios

  • Dried strawberries

  • Kanten (seaweed jelly)

  • Mizuame (syrup made from rice)

ka-no-aya cyoko.jpg

Chocolate

  • Sugar

  • White beans

  • Chocolate

  • Dried cranberries

  • Pistachios

  • Dried strawberries

  • Kanten (seaweed jelly)

  • Mizuame (syrup made from rice)

ka-no-aya daidai.jpg

Daidai (citrus)

  • Sugar

  • White beans

  • Orange slices

  • Orange peels

  • Dried cranberries

  • Pistachios

  • Kanten (seaweed jelly)

  • Mizuame (syrup made from rice)

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