Hanahanabi

Made with a layer of whole red bean yōkan and clear kanten (seaweed jelly) this confection recreates the iconic sight of summer fireworks glowing in the night sky.

 

Best-before date: 3 weeks

 

Availability: July - August, all stores (store list)

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Allergen: dairy, soy

About food allergy-labelling system in Japan (outside link)

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Ingredients:

• Sugar

• Red bean

• Corn syrup

• White bean

• Kanten (seaweed jelly)

• Glycin (amino acid)

• Calcium

• Emulsifier (contains dairy, soy)