Aki Gasane

Whole red bean yōkan topped with a layer of kanten (seaweed jelly) which is garnished with colorful maple leaf shapes (made from white bean yōkan). Enjoy the picturesque Kyoto autumn on your plate.

 

Best-before date: 3 weeks

 

Availability: October - November, all stores (store list)

 

Allergen: dairy, soy

About food allergy-labelling system in Japan (outside link)

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Ingredients:

• Sugar

• Red bean

• Corn syrup

• White bean

• Kanten (seaweed jelly)

• Emulsifier (contains dairy, soy)