Kigi no Tsuyu

Kuzuyu, a warm sweet dessert soup made from starch, is commonly eaten during the colder winter months in Japan. Available in three flavors: shiruko (smooth red bean), hikicha (matcha), and mitsumame (candied red bean).

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Please prepare a bowl, a spoon, and 150ml boiling water (do not use cold water) and follow the steps below:

1. Open one bag of Kigi no Tsuyu and pour the content into a bowl.

2. Pour 150ml boiling water into the bowl. We recommend pouring the boiling water little by little.

3. Mix well with a spoon. After all the powder has disappeared, it is ready to eat.

 

Best-before date: 1 month

 

Availability: September - April, all stores (store list)

 

Allergen: none

About food allergy-labelling system in Japan (outside link)

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If you would like to make a purchase from outside Japan, please use our contact form.

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Ingredients:

Furyu Shiruko Hana Fubuki

• Sugar

• Red bean

• Corn syrup

• Candied red beans

• Mochi flour

• Rice granules

• Mochi rice

• Starch

• Salt