Seitai

We are honored to have the 15th-generation Grand Master (Iemoto) of Urasenke, Sen Sōshitsu XV, named this wagashi ”Seitai” which means “water dripping on green moss.”

 

Made with only high-quality sugar, corn syrup, and kanten (sweet jelly) it’s a very simple confection yet deep in meaning. Inside is juicy jelly, outside is a very thick layer of sugar coating which gives you that satisfying crunch with every bite.

 

Best-before date: 1 month

 

Availability: all year long, Kyoto Main Store only

 

Allergen: none

About food allergy-labelling system in Japan (outside link)

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Ingredients:

• Sugar

• Corn syrup

• Kanten (seaweed jelly)