Kanzei

Like our signature product Kyōkanze, Kanzei is also based on a famous well near our Kyoto Main Store called “Kanze Ido.”

 

Red bean based dough is rolled into a thin sheet, cut into ovals, marked with the iconic water ripple shape, then grilled on both sides on a hot plate. The texture is close to a soft cookie.

 

Best-before date: 1 week

 

Availability: October - May, Kyoto Main Store only

​

Allergen: none (made on a hot plate that is also used to cook products containing wheat and egg)

About food allergy-labelling system in Japan (outside link)

​

Ingredients:

• Sugar

• Red bean

• Corn syrup

• Starch

• Kambaiko (mochi flour)

• Kanten (seaweed jelly)

• Salt